Bartın is a city located in Turkey's Black Sea Region, known for its historical and natural beauty. However, one of Bartın's most striking features is its rich culinary culture. In this article, we will explore the unique flavors of Bartın and introduce the gastronomic wealth of this beautiful city.
1. Bartın Style Lamb Tandoor
One of Bartın’s traditional dishes, lamb tandoor is a delicacy prepared by slow cooking. The lamb meat is seasoned with spices and cooked over a wood fire for hours. As a result, the tenderness and aroma of the meat leave an unforgettable taste on your palate.
2. Tarator
Tarator, one of the beloved mezes of Black Sea cuisine, is known as a sauce made with walnuts and yogurt. In Bartın, it is especially served with fish dishes, adding a refreshing taste to the table.
3. Cornbread
Cornbread, made with corn flour in Bartın, is an indispensable part of local dishes. When served warm, it pairs wonderfully with olive oil and fresh cheese.
4. Bükme Böreği
Bükme böreği is a type of pastry made by filling thin layers of dough with various fillings. It can be prepared with cheese, potatoes, or minced meat. Baked until golden brown, bükme böreği is a staple for tea time.
5. Walnut Pepper
Another unique flavor of Bartın, walnut pepper is made by filling hot peppers with walnuts. This appetizer is particularly preferred alongside meat dishes and stands out for its delicious taste.
6. Nature Walks and Local Flavors
While exploring Bartın’s rich natural beauty, you can also enjoy tasting local flavors. Restaurants located by the Bartın River offer fresh fish and other regional dishes, providing a harmonious experience with nature.
